Ventagli di pasta sfoglia
Pasta
Allergies:
gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2238 kJ / 535 kcal | |||
| Fat | 29 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 55 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.7 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Wheat flour, Vegetable margarine, Sugar, Wheat malt, Salt, Flavouring, Nut, Milk
Weight:
200 g
Nutri-Score:
E