Risotto ai funghi porcini Reis
Allergies:
celery, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1439.8 kJ / 335 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73 | g | ||
| Sugars | g | |||
| Proteins | 9.3 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
riz-decarnaroli, Cep, Sea salt, Rice flour, Onion, Celery, Carrot, persill-poireau, huiledolive-vierge-extra, Garlic, amidon-de-mdis, misoi, Yeast extract, Spice, t-e
Nutri-Score:
D