Peperoncini ripieni al tonno sottolio
Peperoncini ripieni al tonno sottolio
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 502 kJ / 134 kcal | |||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
peperoncini, Sunflower oil, Tuna, Anchovy, Capers, Potato starch, Bread, Parsley, Wine vinegar, Salt, acidifiante
Weight:
190 g