Ventaglini

Ventaglini
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 2292 kJ / 548 kcal
Fat 33 g
Saturated fat 16 g
Carbohydrates 55 g
Sugars 17 g
Proteins 6.7 g
Salt 0.53 g
Ingredients: ventaglini-di-pasta-șfoglia-prodotto-dolciario-da-forno-ingredienti, grasso-veğetale-non-idrogenato, oli-veğetali-non-idrogenati-girasole-in-proporzione-variabile, Sugar, Malted wheat flour, sale-emulsionanti, Flavouring, Soya, Corn
Nutri-Score: E

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