Frollini con Riso e latte
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1974 kJ / 472 kcal | |||
| Fat | 17.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69.7 | g | ||
| Sugars | g | |||
| Proteins | 7.3 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Wheat flour, Sugar, Sunflower oil, crema-di-riso-al-latte, Butter, Free range eggs, Rice flour, Skimmed milk powder, Glucose-fructose syrup, Raising agent, Salt, Flavouring
Weight:
700 g
Nutri-Score:
D