Piadina romagnola IGP alla riminese con olio extra vergine di oliva
Piadina
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1222.5 kJ / 290 kcal | |||
| Fat | 6.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 1.77 | g | ||
Ingredients:
Wheat flour type 00, Water, Extra virgin olive oil, Salt, Raising agent, idrogenocarbonato-di-sodio, Wheat starch
Weight:
360 g
Nutri-Score:
D