TAGLIOLINI
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1269 | kcal | ||
| Fat | 3.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.5 | g | ||
| Sugars | g | |||
| Proteins | 12.8 | g | ||
| Salt | 0.07 | g | ||
Ingredients:
Soft wheat flour, Durum wheat semolina, Egg
Vegetarian
Weight:
250 g
Nutri-Score:
A