La fagiolata
Allergies:
celery, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 86.5 kJ / 20.6 kcal | |||
| Fat | 0.32 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.84 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.06 | g | ||
| Salt | 0.18 | g | ||
Ingredients:
Water, Beans, Vegetable, Tomato pulp, Lentils, Double concentrated tomato, Extra virgin olive oil, Salt, Sugar, Herb, Spice, Garlic, Red bean, Borlotti bean, Cannellini beans, Carrot, Celery, cavolo-nero, Onion, Pulp, Tomato juice, E330
Weight:
620 g
Nutri-Score:
A