LE SFOGLIE CON POMODORO E ORIGANO COTTE AL FORNO
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1824 kJ / 434 kcal | |||
| Fat | 13.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.4 | g | ||
| Salt | 2.3 | g | ||
Ingredients:
Wheat flour, Non hydrogenated vegetable oil and fat, Potato flour, Potato starch, Modified corn starch, Glucose syrup, Tomato, Sea salt, Flavouring, Salt, Oregano, Raising agent, may-contain-traces-of, Milk, Soya, Egg
Weight:
160 g
Nutri-Score:
D