2 calzoni
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 980 kJ / 233 kcal | |||
| Fat | 7.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30 | g | ||
| Sugars | g | |||
| Proteins | 10 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wheat flour, Mozzarella, Tomato purée, Tomato pulp, Water, Durum wheat semolina, Extra virgin olive oil, Sunflower oil, Salt, Brewer's yeast, basilico-0-6-glutine-di-frumento, Malted wheat flour, Sugar, origano-0-16, Milk, Lactic ferments, Rennet
Weight:
320 g
Nutri-Score:
D