Biscotto con farina integrale Di farro
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1860.2 kJ / 457 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66 | g | ||
| Sugars | g | |||
| Proteins | 8.6 | g | ||
| Salt | 0.54 | g | ||
Ingredients:
Emmer flour, Cane sugar, Sunflower oil, Rice syrup, Raising agent, Salt, Natural flavouring, derivati
Nutri-Score:
D