Pirro Maccheroni Al Ferretto
Allergies:
eggs, gluten, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1464 kJ / 350 kcal | |||
| Fat | 1.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 71.3 | g | ||
| Sugars | g | |||
| Proteins | 12.9 | g | ||
| Salt | 0.3 | g | ||
Ingredients:
maccheroni-al-ferretto-durum-wheat-semolina-pasta-ingredients, Water, contains, Gluten, may-be-present, soy, Mustard, keep-in-a-cool-and-dry-place-nutrition-information-servings-per-package, average-quantity-average-quantity-cooking-per-serving-per-100-g-time-12-min, energy-protein-1260-kj-1490-kj-11-0-g-12-9-g-net-fat, total, weight-saturated-0-9-g-1-0-g-500-g-carbohydrate, sugars-1-9-g-2-2-g-sodium-88-mg-104-mg-made-in-italy-produced-by, leo-s-imports-and-distributors-pty, ltd, 121-somerset-road, campbellfield, vic-3061, australia-best-before, 345, 24-8-011119-001002-ieto247, Durum wheat semolina, Wheat, Egg, approx, 5-8-serving-size, pastificio-pirro-srl-zona-industriale-s-s, 106-87064-corigliano-rossano, www-pastapirro-com-imported-by, 30, 06, 2027-lot-number, cs
Nutri-Score:
A