Risotto au safran
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1447 kJ / 346 kcal | |||
| Fat | 0.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 77.7 | g | ||
| Sugars | g | |||
| Proteins | 6.5 | g | ||
| Salt | 1.48 | g | ||
Ingredients:
Carnaroli rice, assaisonnement-aux-legumes, Dehydrated onion, Dried garlic, Celery, safran-0-01-curcuma, allergene