Sugo ai funghi porcini
Sugo ai funghi
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1687 kJ / 410 kcal | |||
| Fat | 43 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4 | g | ||
| Sugars | g | |||
| Proteins | 1.2 | g | ||
| Salt | 2.8 | g | ||
Ingredients:
Sunflower oil, Tomato pulp, Cep, Cultivated mushroom, Onion, Salt, Modified corn starch, Corn starch, Parsley, Black pepper, Acidity regulator
Weight:
190 g
Nutri-Score:
E