Ragù alla Bolognese Bio

Ragù alla Bolognese Bio
Allergies: celery
Nutritional values per 100g
Energy 357 kJ / 85 kcal
Fat 4.1 g
Saturated fat 0.9 g
Carbohydrates 4 g
Sugars 3.2 g
Fiber 1.8 g
Proteins 7.1 g
Salt 1 g
Ingredients: Tomato, Beef meat, Carrot, Onion, Extra virgin olive oil, Celery, Salt, Black pepper, Bay leaf
Weight: 200 g
Nutri-Score: B

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