Crackers con riso soffiato
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1765 kJ / 422 kcal | |||
| Fat | 8.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 76 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Wheat flour, Puffed rice, Sunflower oil, Rice flour, Barley malt extract, Acidity regulator, Sea salt, Barley malt flour, Sourdough starter, Brewer's yeast, Antioxidant
Weight:
240 g
Nutri-Score:
D