Vanilla Creams
Gluten free biscuits filled with vanilla cream
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1890 kJ / 452 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73 | g | ||
| Sugars | g | |||
| Proteins | 3.5 | g | ||
| Salt | 0.53 | g | ||
Ingredients:
vanilla-cream, Rice flour, Corn starch, Sweetener, Corn flour, Palm oil, Vegetable fiber, Sunflower oil, Rice starch, Raising agent, E503ii, Thickener, Salt, Emulsifier, Natural flavouring
Weight:
115 g
Nutri-Score:
D