Pizza Base, gluten free
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1231 kJ / 291 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Corn starch, Rice flour, Sourdough, Water, Potato starch, Thickener, Rice starch, Corn flour, Glucose syrup, Yeast, Dextrose, Extra virgin olive oil, Sunflower oil, Vegetable fiber, Iodised salt, E1510, Soy protein, Raising agent, E500ii, Acid, E330
Nutri-Score:
C