Sandwich Brød
Allergies:
milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 975 kJ / 233 kcal | |||
| Fat | 4.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.8 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Water, Corn starch, Sourdough, Vegetable fiber, Sugar syrup, Quinoa flour, Sorghum flour, Sunflower oil, Rice starch, Soya, Soy bran, Millet flakes, Thickener, Soy protein, Yeast, Salt, Chestnut flour, E333, Millet flour, Folic acid, Natural flavouring, Rice flour, Psyllium, Apple, hydroxylproeylmethylcellulose
Weight:
400 g
Nutri-Score:
C