Maestro Cereale avec du Levain, Millet et Quinoa
Pain aux céréales sans gluten
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1037 kJ / 248 kcal | |||
| Fat | 6.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.4 | g | ||
| Salt | 0.94 | g | ||
Ingredients:
Corn starch, Water, Sourdough, Rice starch, Vegetable fiber, Rice syrup, Sunflower oil, Soya, Sunflower seed, Millet flour, Flax seed, Thickener, Quinoa flour, Yeast, Rice flour, Soy protein, Soy bran, Iodised salt, Poppy, Chia seed, Honey
Weight:
300 g
Nutri-Score:
B