Focaccia mit Rosmarin und nativem Olivenöl extra
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1064 kJ / 253 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.8 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Sourdough, Corn starch, Water, Corn flour, Extra virgin olive oil, pflanzliche-faser, Rice flour, Rice starch, Thickener, Dextrose, Sunflower oil, Soy protein, Yeast, Sea salt, Rosemary, Natural flavouring
Nutri-Score:
C