Crackers
Gluten free crackers. specifically formulated for people intolerant to gluten.
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1878 kJ / 445.71 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 79 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.3 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Corn starch, Corn flour, Vegetable margarine, maltodextrine, Rice syrup, Modified tapioca starch, Soya flour, Salt, Yeast, Thickener, Raising agent, Emulsifier, Acidity regulator, Natural flavouring
Weight:
210 g
Nutri-Score:
D