Crakers
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1830 kJ / 435 kcal | |||
| Fat | 10.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 73.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.92 | g | ||
| Salt | 1.92 | g | ||
Ingredients:
Wheat flour, Vegetable oil, Salt, Glucose syrup, Acidity regulator, Yeast, Malt extract, Palm oil, Corn glucose syrup, E500ii, Wheat, Barley malt extract
Weight:
500 g
Nutri-Score:
D