Frollini con farina integrale e zucchero di canna biologici
Frollini
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1876.2 kJ / 447 kcal | |||
| Fat | 16.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 64.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
farina-di-frumento-integrale-macinata-a-pietra, Cane sugar, Vegetable oil, Oat flakes, Wheat starch, Pea fiber, Barley malt syrup, Raising agent, E503ii, Salt, Natural vanilla flavouring, Olive
Weight:
330 g
Nutri-Score:
C