Wholemeal crackers
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1771 kJ / 423 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 68 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.1 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Whole wheat flour, Palm oil, Acidity regulator, Wheat gluten, Salt, Sourdough, Barley malt flour, Brewer's yeast, keep-cool-and-dry, 1111, opol
Weight:
250 g
Nutri-Score:
C