I Panati
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 773 kJ / 230 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Proteins | 1 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
carni-di-pollo-e-tacchino-separate-meccanicamente, Wheat flour, Water, Sunflower oil, Turkey, coscia-di-tacchine-cottal, arnido-patata, sala, Dextrose, Flavouring, Antioxidant, formaggio-latte, Potato starch, Salt, Wheat starch, Milk proteins, Butter, stabilizzantr-citrato-di-sodio, Herb, Egg white, Acidity regulator, Preservative, Yeast, Spice
Weight:
245 g
Nutri-Score:
D