Tortelloni ricotta e spinaci
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1209 | kJ | ||
| Fat | 8.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43 | g | ||
| Sugars | g | |||
| Proteins | 10 | g | ||
| Salt | 1 | g | ||
Ingredients:
pasta 62%: wheat flour 63%, eggs 20%, durum wheat semolina, Water, filling 38%: ricotta 33% (whey, Milk, cream), crumbs (soft wheat flour, salt), spinach 12%, sunflower seeds oil, potato flakes, cheese (milk, Salt, Rennet, preservative: lysozyme from egg), Cream, vegetable fibres (pea, oats, Psyllium, citrus), natural flavourings (contains milk), Garlic, milk proteins, may contain nuts and soy, use by: see the printed date, packaged in a protective atmosphere, keep in a refrigerator at 4/6°c, eat after cooking and within3 days of opening, preparation: cook in salted boiling water for 3 minutes, drain and season as desired, 2 servings, the image is to illustrate the product
Vegetarian