Ravioli bio au parmesan et basilic BIORIGIN
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1102.2 kJ / 263 kcal | |||
| Fat | 8.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Durum wheat semolina, Ricotta, Egg, Basil, Breadcrumbs, Parmigiano reggiano, Sunflower oil, Butter, Salt, Antioxidant