American sandwich
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1067 kJ / 255 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.2 | g | ||
| Salt | 1.28 | g | ||
Ingredients:
Durum wheat semolina, Water, farina-di-grano-tenero-tipo-0-zucchero, Yeast, Salt, Sourdough starter, Olive oil, Emulsifier, E481, Wheat flour, E471
Weight:
550 g
Nutri-Score:
D