Nuggets made with vegetable proteins
Allergies:
celery, eggs, gluten, milk, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1109 kJ / 265 kcal | |||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.5 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Water, Sunflower oil, Breadcrumbs, Pea protein, Vegetable fiber, Corn starch, semola-di-grand-duro, Pea flour, Natural flavouring, Wheat gluten, Potato starch, Rice flour, Salt, Thickener, Corn flour, aceto-di-canna-da-zucchero, aceto-di-barbabietola-in-polvere, Wheat flour, Yeast extract, Flavouring, Acidity regulator, Egg, Soya, Celery, Mustard, Corn, Paprika powder, Turmeric powder, Dextrose, Bamboo, Chicory, Citrus fruit, Pea, psillio, E461, E500i, Milk
Weight:
220 g
Nutri-Score:
C