Plant-based chocolate dessert

Plant-based chocolate dessert
Allergies: soy beans
Nutritional values per 100g
Energy 464 kJ / 111 kcal
Fat 2.6 g
Saturated fat 0.8 g
Carbohydrates 18 g
Sugars 16 g
Fiber 1.1 g
Proteins 3.3 g
Salt 0.15 g
Ingredients: Soya, Sugar, Modified starch, Dark chocolate, Fat reduced cocoa, Flavouring, E341, Thickener, Salt, Vitamins
Weight: 230 g
Nutri-Score: C

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