Agnolotti au Canard
Allergies:
celery, eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 875.3 kJ / 210 kcal | |||
| Fat | 3.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28 | g | ||
| Sugars | g | |||
| Proteins | 15 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Soft wheat flour, Duck meat, Egg, Durum wheat semolina, Ricotta, Water, Cheese, Vegetable, Breadcrumbs, White wine, Salt, Grana Padano, Spice, Herb, Preservative, Rice flour
Weight:
250 g
Nutri-Score:
C