Croissant
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1632 kJ / 391 kcal | |||
| Fat | 21.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.8 | g | ||
| Sugars | g | |||
| Proteins | 7 | g | ||
| Salt | 0.71 | g | ||
Ingredients:
Wheat flour, Apricot filling, Vegetable oil and fat, Natural yeast, Egg, Sweetener, E965ii, Emulsifier, Stabiliser, Milk proteins, Wheat fiber, Skimmed milk powder, Malted barley, Butter, Salt, Flavouring, contiene-naturalmen, te-zuccheri, un-uso-eccessivo-puo-avere-effetti-lassativi, Apricot puree, corrispondente-al-11-2-sul-prodotto-finito, Gelling agent, Acid, Preservative, Palm, Sunflower, Wheat, E965, E471, E420, E440a, E330, E202
Weight:
300 g
Nutri-Score:
D