Crostata all’albicocca
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1704 kJ / 400 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5 | g | ||
| Salt | 0.46 | g | ||
Ingredients:
Wheat flour, Apricot jam, Sugar, Vegetable oil and fat, Butter, Egg, Glucose-fructose syrup, Raising agent, E450i, E500ii, Fructose, Salt, Flavouring
Weight:
500 g
Nutri-Score:
E