Croissant albicocca al burro
Allergies:
gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1761 kJ / 421 kcal | |||
| Fat | 23 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.1 | g | ||
| Salt | 0.45 | g | ||
Ingredients:
Apricot filling, Wheat flour, Palm oil, Natural yeast, Sourdough starter, Yeast, Water, burro-6-2-zucchero, uova-da-allevamento-a-terra-italiane, Invert sugar, latte-fresco-italiano, Emulsifier, Sunflower oil, tuorlo-d-uovo-da-allevamento-a-terra-italiano, Cocoa butter, Honey, Flavouring, Salt, Milk powder, Malted wheat flour, Pea protein, Dextrose, Maltodextrin, valori-nutrizionali-medi-per-100-g-di-prodotto, Glucose-fructose syrup, purea-di-albicocca-31-corrispondente-al-7-4-sul-totale-degli-ingredienti, Sugar, Gelling agent, Acidity regulator, Preservative, E471, Sunflower lecithin, valore-operation-176241, 421kcal-grassi-33a-di-cui-acidi-grassi-saturi-13a, E440a, E330, E202
Weight:
330 g
Nutri-Score:
E