Tagliatelle ai Funghi

Tagliatelle ai Funghi
Allergies: gluten, milk
Nutritional values per 100g
Energy 502 kJ / 119 kcal
Fat 1.2 g
Saturated fat 0.7 g
Carbohydrates 23 g
Sugars 3 g
Fiber 0.8 g
Proteins 4.2 g
Salt 0.78 g
Ingredients: Noodle, Whey, Potato starch, Melted cheese, Cheese, schmelzsalze-e339-kulturchampignon, Cep, Salt, Cream, Skimmed milk, emulgator-e450-zwiebelpulver, Yeast extract, Maltodextrin, Garlic, Flavouring, Caramelised sugar, Parsley, dextrose-zucker, Spice, Herb
Nutri-Score: C

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