Falafel di Ceci
Allergies:
celery, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1117 kJ / 267 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Soya flour restructured and rehydrated, Chickpea, Breadcrumbs, Sunflower oil, Onion, Wheat gluten, Parsley, Tapioca, Vegetable broth, Miso, Yeast extract, Extra virgin olive oil, Spice, Oat fibre, Coriander, Garlic, Cumin, Salt, Black pepper
Weight:
160 g
Nutri-Score:
B