Zuppa Toscana
Preparazione alimentare a base di legumi con farro
Allergies:
celery, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 332 | kJ | ||
| Fat | 2.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.3 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
legumi-precotti-proporzione-variabile, Water, Tomato purée, Emmer, Carrot, Onion, Celeriac, Sunflower oil, Extra virgin olive oil, preparato-per-brodo-vegetale, Sea salt, Acid, Thickener
Weight:
300 g
Nutri-Score:
B