misura
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1850 kJ / 442 kcal | |||
| Fat | 18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 15 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Soft whole wheat flour, farina-integrale-di-grano-farro-spelta-12-semi-di-zucca-10-farina-integrale-di-segale-8-semi-di-sesamo, Sunflower oil, Oat flour, farina-integrale-di-orzo-6-quinoa-soffiata-4-sale-marino, lievito-madre-essiccato-di-farina-integrale-di-segale, Brewer's yeast, Spelt flour, Barley malt extract, Antioxidant, E392
Nutri-Score:
C