Pandoro con crema al gianduia
Allergies:
eggs, gluten, milk, nuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1660 kJ / 396 kcal | |||
| Fat | 19 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.7 | g | ||
| Salt | 0.49 | g | ||
Ingredients:
Wheat flour, crema-al-cioccolato-al-latte-ed-alle-nocciole-gianduia, Sugar, Butter, Fresh egg, Dark chocolate, Milk chocolate, Milk, Emulsifier, Natural yeast, scagliette-di-cioccolato-fondente, Salt, Cocoa butter, Flavouring
Weight:
750 g
Nutri-Score:
E