Pane ai tre farri
Allergies:
eggs, gluten, lupin, milk, mustard, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1083 kJ / 259 kcal | |||
| Fat | 3.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.4 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Wheat flour type 0, Water, miscela-di-farri, Wheat, Spelt, monococco, dicocco, Sunflower seed, Wheat fiber, Wheat gluten, Sugar, semi-di-lino-bruno, Barley malt extract, Whey powder, Brewer's yeast, Millet seed, pasta-acida-di-grano, integrale-in-polvere, Salt, Fermented wheat starch, Sunflower oil, puo-contenere-fracce-di-soia, Egg, Sesame seeds, Nut, Mustard, Lupin bean
Weight:
400 g
Nutri-Score:
A