Biscotti senza glutine ai cereali
Biscotti
Allergies:
milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1949 kJ / 466 kcal | |||
| Fat | 17.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 71 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Corn flour, Rice flour, Cane sugar, Glucose syrup, High oleic sunflower oil, Butter, Whole grain buckwheat flour, Millet flour, Maltodextrin, fibra-di-psyllium, Raising agent, E503i, idrogeno-carbonato-di-sodio-e-difosfato-di-sodio, Salt, Flavouring, Emulsifier
Weight:
250 g
Nutri-Score:
D