STICKS
Allergies:
gluten
Ingredients:
Sugar, glycose-syrup, Water, Wheat flour, Modified corn starch, Vegetable fat, Acid, E330, E296, E270, Maltodextrin, Acidity regulator, E331, E325, Flavouring, E428, Emulsifier, mono-and-diglycerides-fatty-acids, Preservative, colourant, E100, ammonia-sulphite-caramel, Palm, dipotassium-sorbate