Condiviso l'originale
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 155 kJ / 37 kcal | |||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2 | g | ||
| Sugars | g | |||
| Proteins | 0.4 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
be-condimento-vegetale-per-la-preparazione-di-insalate-di-riso-in-acqua-con-olio-extra-vergine-di-oliva, ingredienti, Artichoke, Carrot, Cucumber, Celery, funghi-prataioli-coltivati-agaricus-bisporus, funghi-pholiota-nameko, Green bean, finocchi, Turnip, Pea, Black olive, Water, Extra virgin olive oil, Wine vinegar, Salt, Acidity regulator, da-consumarsi-preferibilmente-entro-la-data-stampata-sul-frigorifero-per-non-piu-di-una-settimana-coperchio, una-volta-aperto-conservare-in-valori-nutrizionali-medi-per-100-g-di-prodotto-sgocciolato-energia-grassi-152-kj, Vegetables in variable proportion, Bell pepper, contengono-stabilizzante-del-colore-gluconato-ferroso, E330