Croissant au miel
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1631 kJ / 390 kcal | |||
| Fat | 15 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 54 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.1 | g | ||
| Salt | 0.37 | g | ||
Ingredients:
Whole wheat flour, fourrage-de-miel, sirop-de-glucose-fructose-eau, Sugar, Stabiliser, Modified starch, Gelling agent, Acidity regulator, Vegetable fat, oeuf-frais-de-poule-eleve-au-sol, levant, Glucose-fructose syrup, Wheat gluten, Brewer's yeast, Salt, Flavouring, Emulsifier, Milk proteins, Skimmed milk powder
Weight:
225 g
Nutri-Score:
D