Ravioli Pesto alla Genovese mit Basilikum und Pinienkernen
Frische Eier-Teigwaren mit einer Füllung aus Basilikum, Pecorino Romano Schafskäse und Pinienkernen
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1292 kJ / 309 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Filling, basilico-genovese-basilikum-g-u, pecorino-romano-schafskäse-g-u, Pine nuts, Almond, Salt, Extra virgin olive oil, Garlic, ricotta-käse, Cream, Vegetable fiber, Sour cream, Whey powder, Butter, Breadcrumbs, Natural flavouring, Lactose, Pasta, Egg, Durum wheat semolina, g-u
Weight:
250 g
Nutri-Score:
C