Raviolis pesto basilic et pignons
Pâtes fraîches aux œufs farcies au basilic, fromage pecorino Romano et pignons.
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1288 kJ / 309 kcal | |||
| Fat | 16 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Filling, Dough
Weight:
500 g
Nutri-Score:
C