GIRASOLI PESTO ROSSO
Allergies:
eggs, gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1182 kJ / 282 kcal | |||
| Fat | 13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 1 | g | ||
Ingredients:
Filling, Extra virgin olive oil, Tomato concentrate, Almond, Sunflower oil, Parmigiano reggiano, Tomato, Pine nuts, Salt, Garlic, Ricotta, Vegetable fiber, Whey powder, Butter, Breadcrumbs, preparation-de-basilic, Basil, Natural flavouring, Dough, Egg, Durum wheat semolina
Weight:
250 g
Nutri-Score:
C