Tagliolini mit Pilzen aux Champignons
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 652 kJ / 156 kcal | |||
| Fat | 8.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.5 | g | ||
| Salt | 0.78 | g | ||
Ingredients:
pilzsauce, Water, Cultivated mushroom, Cream, Sunflower oil, Cep, pioppini-pilze, Onion, White wine, Starch, Natural flavouring, Salt, Garlic, Skimmed milk powder, Egg pasta, Durum wheat semolina, Egg, Parmigiano reggiano, Milk, Rennet, Parsley
Weight:
407 g
Nutri-Score:
C