Gnocchi a poeler courge

Gnocchi a poeler courge
Allergies: gluten, milk
Nutritional values per 100g
Energy 996 kJ
Fat 3.5 g
Saturated fat 0.9 g
Carbohydrates 42 g
Sugars 11 g
Fiber 7.1 g
Proteins 5.6 g
Salt 1.4 g
Ingredients: Giant squash, Mashed potato, Durum wheat semolina, Corn starch, Rice flour, Cheese, Vegetable fiber, Sunflower oil, sel-de-cusine, Onion, Black pepper, Potato flakes, Water
Weight: 300 g
Nutri-Score: C

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